Eggplant Rollatini - Milk

Ingredients

• 2 large eggplants, sliced lengthwise (¼” thick slices)
• 1 cup local ricotta cheese
• 1/2 cup parmesan cheese, shredded
• 1 Egg
• 2 garlic cloves, minced
• 3 tbsp fresh basil, chopped
• 1/4 tsp salt
• 1/2 tsp black pepper
• 2 1/2 cups tomato sauce
• 1/2 cup local mozzarella cheese
• Fresh basil to garnish