Traditional Pot-Au-Feu - SuperValu

Ingredients

• 2 - Beef Bones optional
• 1 - Bouquet Garni
• 3 medium Carrots cut into large chunks
• 1 - Celery stalk, sliced
• 4 - Cloves 2 studded into each onion
• 1 tbsp Dijon Mustard
• 4 cloves Garlic crushed
• 0.5 - Green Cabbage quartered and leaves separated
• 1 medium Leek halved and cut into pieces 4cm long
• 2 - Onion
• 1 kg Oxtail optional
• 1 pinch Pepper
• 1 pinch Salt
• 1 kg SuperValu Baby Potatoes
• 1 - SuperValu Baguette sliced and toasted
• 2 kg SuperValu Fresh Irish Stewing Beef with some fat left on
• 1 handfull SuperValu Gherkins