Pot-au-feu - Recipes | fooby.ch
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Ingredients
- 1 onions
- 2 carrots
- 250 g celeriac
- 250 g savoy cabbage
- 2 garlic cloves
- 4 sprig parsley
- 2 juniper berries
- 1 kg boiling beef
- 1 tbsp oil
- 2 ½ litre meat bouillon
- 2 cloves
- 2 bay leaves
- some peppercorns
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