Traditional Pot-Au-Feu
A rich Traditional Pot-Au-Feu recipe from SuperValu, perfect for family enjoyment. Enjoy tender beef in a flavorful broth with veggies. Perfect warming dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Baking dish
- Saucepan
- Ladle
- Spider strainer
- Fine-mesh sieve
- Serving platter
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Oven
- Toaster
- Bread knife
- Kitchen timer
- Colander
- Spoon
- Tongs
- Slotted spoon
- Serving bowl
- Mixing bowl
Ingredients
- 2 Beef Bones optional
- 1 Bouquet Garni
- 3 medium Carrots cut into large chunks
- 1 Celery stalk, sliced
- 4 Cloves 2 studded into each onion
- 1 tbsp Dijon Mustard
- 4 cloves Garlic crushed
- 1/2 Green Cabbage quartered and leaves separated
- 1 medium Leek halved and cut into pieces 4cm long
- 2 Onion
- 1 kg Oxtail optional
- 1 pinch Pepper
- 1 pinch Salt
- 1 kg SuperValu Baby Potatoes
- 1 SuperValu Baguette sliced and toasted
- 2 kg SuperValu Fresh Irish Stewing Beef with some fat left on
- 1 handfull SuperValu Gherkins
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