Mixed greens with walnuts - Good Food Middle East

Name: Mixed greens with walnuts - Good Food Middle East
Ingredients: 400g Brussels sprouts, trimmed and thickly sliced; 250g Savoy or green cabbage, sliced or shredded; 100g shallots, peeled and sliced; 2 tsp each butter and olive oil; 300ml vegetable or chicken stock (use vegetable if you have any vegetarian guests over for Christmas); 400g frozen peas; 50g walnuts, chopped

www.bbcgoodfoodme.com

A delicious nutty side dish to complement your Christmas meal

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

400g Brussels sprouts, trimmed and thickly sliced
250g Savoy or green cabbage, sliced or shredded
100g shallots, peeled and sliced
2 tsp each butter and olive oil
300ml vegetable or chicken stock (use vegetable if you have any vegetarian guests over for Christmas)
400g frozen peas
50g walnuts, chopped