Garlic Knots Recipe | Trisha Yearwood | Food Network
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Ingredients
- 8 ounces refrigerated pizza dough
- 4 tablespoons unsalted butter
- 2 large garlic cloves, minced
- 1 pinch crushed red pepper flakes
- Kosher salt
- 2 teaspoons finely chopped fresh flat-leaf parsley
- Grated Parmesan, for topping
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