Garlic Knots | NoAdsCooking
Soft pizza dough knots tossed in garlic butter and parsley.
Ingredients
- 0.75 cup Warm water (105-110°F)
- 1 tsp Active dry yeast
- 1 tsp Sugar
- 2 cup All-purpose flour
- 0.5 tsp Salt
- 2 tbsp Olive oil
- 4 tbsp Unsalted butter
- 4 clove Garlic cloves, minced
- 2 tbsp Fresh parsley, chopped
- 0.25 tsp Salt
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