Toffee apple cake | Women's Weekly Food
This toffee apple cake recipe is inspired by the sticky, sweet carnival treats but is sophisticated enough to be a stunning centrepiece at your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 60 grams unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 2/3 cup (370g) firmly packed brown sugar
- 2 eggs
- 300 grams sour cream
- 1 1/2 cup (225g) plain flour
- 1/2 cup (75g) self-raising flour
- 1 teaspoon bicarbonate of soda
- 2 granny smith apples, cored, peeled, sliced
- 1/2 cup caster sugar
- 1/3 cup water
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