Beef Tenderloin with Pinot Noir Sauce | Blue Flame Kitchen
Roasted beef tenderloin is one of the most elegant cuts of meat you can treat yourself to. This recipe elevates tenderloin even further with Pinot Noir sauce.
Ingredients
- 1/3 cup balsamic vinegar
- 1/3 cup extra-virgin olive oil
- 2 tbsp chopped fresh parsley*
- 2 cloves garlic, chopped*
- 2 tsp basil, crumbled*
- 2 tsp oregano, crumbled*
- 2 lb (1 kg) beef tenderloin roast
- Pinot Noir Sauce*
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