Salmon Ginger Soba Noodles
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Ingredients
- 60ml Yutaka Soy Sauce
- 600g De-boned Skinless Salmon Fillets (cut into 3cm pieces)
- 1 Tbsp Ginger
- 1 Tbsp Sesame Oil
- 2 Tbsp Sunflower Oil
- 4 Sliced Spring Onions
- 60ml Rice Wine
- 270g Cooked Yutaka Soba Noodles
- 4 Tenderstem Broccolis
- 120g Frozen Edamame
- 1 Tsp Sesame Seeds
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