Vegan Christmas Cake Recipe | olivemagazine

Ingredients

• 300g sultanas
• 250g raisins
• 200g glacé cherries
• 100g dried mixed peel
• 600ml fresh orange juice
• 300ml soya milk
• 2 tsp cider vinegar
• 300g self-raising flour
• 1 tsp baking powder
• 1 tsp ground cinnmon
• 1 tsp ground nutmeg
• 1 tsp allspice
• 1 tsp ground ginger
• 100g vegan butter
• 200g soft dark brown sugar
• brandy, rum or whisky for feeding (ensure vegan)
• 2 tbsp apricot jam
• 450g golden marzipan (ensure egg-free)
• 500g ready-to-roll icing (ensure vegan)