Pork Tenderloin Over Sweet-and-Sour Noodles | Savory
Fresh bell peppers and green onions are the perfect complement for sweet (and convenient!) stir-fry sauce and hearty pork.
Ingredients
- 12 oz linguine
- 1 bunch green onions
- 1 red or green bell pepper
- 1 (3/4 lb) pork tenderloin
- 1 tsp five-spice powder
- 2 tbsp vegetable oil
- 1/4 cup stir-fry sauce
- 2 tbsp white vinegar
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