Passionfruit Meringue Cake Recipe On Food52 | Recipe Cloud App

Ingredients

• 1/2 cup (1 stick or 4 ounces or 113 grams) butter
• 1 teaspoon vanilla
• 1 3/4 cups (350 grams) sugar, plus 1 tablespoon
• 2 eggs
• 3/4 cup (90 grams) flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup milk
• 4 egg whites
• 1/2 teaspoon cream of tartar
• 1 1/4 cups heavy cream
• 1 cup (227 grams) mascarpone
• 4 tablespoons passionfruit pulp (from about 2 passionfruit)
• 2 tablespoons (about 16 grams) confectioners' sugar