Drunk Livers in a Pan - Recipe | Bonapeti.com
These drunk livers with red wine and veggies are the ideal dinner - with a pitcher of wine and a loved one of course. Enjoy the drunk livers from a master
Ingredients
- chicken livers - 17.5 oz (500 g)
- oil - 4 tbsp
- onions - 2 heads, old
- leeks - 1
- peppers - 2, roasted, red
- tomatoes - 2
- red wine - 1/5 cup (70 ml)
- salt - to taste
- black pepper
- oregano
- bay leaf - 2
- parsley - 5 bunches
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