Oven Roasted Whole Curry Chicken

Ingredients

• 1 whole chicken, giblets removed
• 1 tablespoon of olive oil
• 1 peeled and medium diced yellow onion
• 5 finely minced cloves of garlic
• 2 6” lemon grass stalks
• 48 ounces of Ripple Milk
• 3 tablespoons of red curry paste
• 2 tablespoons of soy sauce
• 2 medium diced Yukon potatoes
• 3 peeled and medium diced carrots
• 1 cup of Earthbound Farms peas
• 4 cups of cooked white basmati rice
• cilantro leaves, sliced green onions and sliced mini red peppers for garnish
• Kosher salt
• fresh cracked pepper