Juicy Oven-Roasted Chicken Recipe That Wows Every Time
Oven-roasted chicken rewards you with a flavorful, tender meal that delights every diner. A marvelous blend of herbs and techniques creates this perfect family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanorganic.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Oven
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baster
Ingredients
- 1 whole chicken (about 4.5 pounds or 2 kilograms)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon dried thyme (or rosemary)
- 2 tablespoons olive oil or melted butter
- 1 tablespoon fresh lemon juice
- 1 lemon, quartered
- 1 onion, quartered
- 45 garlic cloves, smashed
- Fresh herbs (thyme, rosemary, or parsley) for garnish (optional)
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