Salmon Arayes - Kosher.com

Ingredients

• 1/2 pound salmon, cut into 1/2-inch cubes
• 3 cubes Gefen Frozen Parsley
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
• 1 tablespoon Gefen Lemon Juice
• 1/2 teaspoon salt
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• pinch of cinnamon, optional
• pinch of black pepper
• 3 mini pitas, halved, or 2 full-sized pitas, quartered
• olive oil, for frying
• techinah, for serving