Toasted Orzo Salad with Asparagus, Lemon and Chickpeas
Healthy and fresh Toasted Orzo Salad is full of vegetables and bright simple flavors. Perfect make-ahead meal for lunch boxes and potlucks.
Ingredients
- 2 green onions
- 2 cups baby arugula
- 1 15-ounce can chickpeas, drained
- 1/2 pound asparagus
- 1 teaspoon ground cumin
- Black pepper from a peppermill
- Juice and zest of 1 lemon
- ½ teaspoon salt
- 2 Persian cucumbers
- 3/4 cup orzo pasta
- ¼ cup chopped fresh dill or cilantro
- 1/3 cup feta cheese
- 2 tablespoons pine nuts
- 2 tablespoons extra-virgin olive oil
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