Warm Toasted Orzo Salad with Beet Greens and Lemon

Ingredients

• 3 Tablespoons Lemon Juice
• 1 Tablespoon Lemon Zest
• 2 Tablespoons Apple Cider Vinegar
• 1 Tablespoon Ground Cumin
• 2 Teaspoons Kosher Sea Salt Flakes
• 1 Teaspoon Ground Black Peppercorns Dustless
• 1/4 Cup Olive Oil, plus 1 tablespoon for sauteeing
• 4 Cups Fresh Beet Greens, finely sliced
• 1 Cup Toasted Orzo
• 1 Cup Chickpeas , cooked
• 1/2 Cup Red Onion, chopped
• 3/4 Cup Feta Cheese, crumbled