Jalapeno Cheddar Cornbread – Duke's Mayo
Experience the heat and creaminess of Jalapeno Cheddar Cornbread with Duke’s Mayonnaise. Perfect for starters or snacks!Rated 3.7 stars by 16 users. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukes-mayo.myshopify.com.
Ingredients
- 11/2 cups cornmeal
- 11/2 cups flour
- 1/3 cup sugar
- 2 Tbsp. baking powder
- 11/2 tsp. salt
- 1 cup Duke’s Mayonnaise
- 13/4 cups buttermilk
- 2 cups shredded cheddar cheese, divided
- 1/2 cup diced jalapeños (about 3 medium)
- 1-2 sliced jalapeños (optional for top of bread)
- 1 Tbsp. shortening
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