Jalapeno Cornbread Recipe: How to Make It

Name: Jalapeno Cornbread Recipe: How to Make It
Total time: 35 min
Ingredients: 1 cup self-rising flour; 1 cup yellow cornmeal; 1 cup buttermilk; 1/4 cup egg substitute; 3 tablespoons canola oil, divided; 2 tablespoons honey; 1 tablespoon reduced-fat mayonnaise; 1/4 cup fresh or frozen corn, thawed; 3 tablespoons shredded reduced-fat cheddar cheese; 3 tablespoons finely chopped sweet red pepper; 1/2 to 1 jalapeno pepper, seeded and finely chopped

www.tasteofhome.com

Indulge in the best of Southern comfort food with our jalapeño cornbread. Spicy jalapeños and cheddar cheese make a savory dish.

Keywords

jalapeno buttermilk cornbread

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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