Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers Recipe
Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno
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Cooking tools:
- Smoker
- Grill
- Piping bag
- Cutting board
- Chef's knife
- Spoon
- Mixing bowl
- Toothpick
- Measuring spoon
Ingredients
- 12 fresh jalapeno peppers
- 12 slices bacon
- 24 Little Smokies sausages
- 1 (8 ounce) package cream cheese (room temperature)
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- your favorite barbecue rub (or Cayenne plus Brown Sugar)
- favorite sweet barbecue sauce (cut with cran apple juice)
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