Smoked Jalapeño Poppers with Bacon and Cheese
Delight in smoky jalapeños stuffed with creamy cheeses and crispy bacon, slow-cooked to bubbly perfection.
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Cooking tools:
- Smoker
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 12 fresh jalapeños
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded pepper jack cheese (optional)
- 6 slices cooked bacon, crumbled
- 1 teaspoon garlic powder
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