Rustic Apple Tart Recipe
A delightful rustic apple tart with a flaky crust and sweet, spiced apple filling. Perfect for a cozy autumn dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Food processor
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Pastry brush
- Plastic wrap
- Oven
- Refrigerator
- Spoon
- Colander
- Fork
Ingredients
- 1 1/2 cups All-purpose flour
- 1/4 teaspoon Salt
- 1/2 cup Cold unsalted butter
- 3 to 4 tablespoons Ice water
- 3 large, peeled and sliced Apples
- 1/4 cup Granulated sugar
- 1/4 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Nutmeg
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1, beaten Egg
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