Rustic French Apple Tart | Recipe Cart
Experience the warmth of a Rustic French Apple Tart, perfect for Christmas comfort food. Made with apples, sugar, and butter, this recipe serves 8 and is easy to follow.
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Pastry brush
- Oven
- Cooling rack
- Microwave
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Paring knife
- Peeler
- Refrigerator
- Freezer
- Bench scraper
- Serving platter
Ingredients
- 1-1/2 cups all-purpose flour, spooned and leveled
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1-1/2 sticks (12 tablespoons) very cold unsalted butter, cut into 1/2-inch pieces
- 1/4 cup very cold water
- 1-3/4 lbs baking apples (3 large)
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
- 1/8 teaspoon salt
- 1 tablespoon all purpose flour
- 1 egg, beaten
- 2 tablespoons turbinado sugar
- 1 tablespoon apricot jelly or jam, optional for glaze
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