Rustic French Apple Tart | Recipe Cart

Rustic French Apple Tart | Recipe Cart

getrecipecart.com

Experience the warmth of a Rustic French Apple Tart, perfect for Christmas comfort food. Made with apples, sugar, and butter, this recipe serves 8 and is easy to follow.

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Cooking tools:

  • Food processor
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Mixing bowl
  • Pastry brush
  • Oven
  • Cooling rack
  • Microwave
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Plastic wrap
  • Paring knife
  • Peeler
  • Refrigerator
  • Freezer
  • Bench scraper
  • Serving platter

Ingredients

  • 1-1/2 cups all-purpose flour, spooned and leveled
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1-1/2 sticks (12 tablespoons) very cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup very cold water
  • 1-3/4 lbs baking apples (3 large)
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter, melted
  • 1/8 teaspoon salt
  • 1 tablespoon all purpose flour
  • 1 egg, beaten
  • 2 tablespoons turbinado sugar
  • 1 tablespoon apricot jelly or jam, optional for glaze

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