Honeyed baby carrots recipe – Food & Home Magazine
Elevate your meal with our Honeyed Baby Carrots recipe. Tender carrots glazed in honey-butter, infused with citrus and spices. A delightful side dish!
Ingredients
- 500 g baby carrots, peeled
- 50 g butter
- 45 ml honey
- 25 ml lemon juice
- 2 ml ground cinnamon
- 2 ml ground ginger
- Salt and black pepper
- Fresh oregano leaves, to serve
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