Ingredients
- 100 g amendoim
- 350 g batata-doce
- 1680 g água
- 1 c. chá de pasta de caril
- 1 ½ c. chá de sal
- 2 dentes de alho
- 100 g leite de coco
- ½ c. chá de açafrão-da-índia
- 100 g espinafres baby
- 1 lima
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