Coconut Milk Rice Recipe for 6 Servings
Get the trick behind texture for fluffy grains. This Coconut Milk Rice Recipe is for home cooks who want a creamy and aromatic Asian side dish.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Can opener
- Mixing bowl
Ingredients
- 1 1/2 cups (300g) jasmine rice
- 1 can (13.5 oz / 400ml) full-fat coconut milk
- 3/4 cup (180ml) water
- 1/2 tsp (3g) fine sea salt
- 1 tsp (4g) granulated sugar
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