Upscale BLT on Croissant Recipe
Now this is how you do it! I call this a BLOAT: Bacon, Lettuce, Onion, Avocado, and Tomato on a Croissant slathered with Dijon Mustard! Mmmm-mmm!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Measuring spoon
- Plate
Ingredients
- 1 croissant, sliced in half
- 2 tablespoons Dijon mustard
- 3 pieces bacon, cooked and drained
- 1 lettuce leaf
- 1 red onion ring, sliced thin
- 1/2 avocado, about 3 slices
- 2 slices tomatoes
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