Classic Lasagna: Layers of Comfort and Flavor - TIPS Certification | Learn2Serve | 360Training - Bev

Ingredients

• 12 • lasagna noodles
• 1 pound • ground beef
• 1 pound • Italian sausage
• 1 • onion, chopped
• 4 cloves • garlic, minced
• 2 cans • tomato sauce
• 1 can • crushed tomatoes
• 2 cans • tomato paste
• 2 tablespoons • sugar
• 1 teaspoon • dried basil
• 1 teaspoon • dried oregano
• 1/2 teaspoon • salt
• 1/4 teaspoon • black pepper
• 3 cups • ricotta cheese
• 2 cups • shredded mozzarella cheese
• 1 cup • grated Parmesan cheese
• 1 • egg, beaten
• • Fresh parsley, chopped