Classic Lasagna Recipe: A Delicious Layered Delight for All…

Ingredients

• 1 lb (450g) ground beef or Italian sausage
• 1 (14 oz/400g) can of crushed tomatoes
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) dried basil
• Salt and pepper to taste
• 4 tablespoons (56g) unsalted butter
• ¼ cup (30g) all-purpose flour
• 3 cups (720ml) milk, warmed
• ¼ teaspoon (1g) nutmeg (optional)
• 9-12 lasagna noodles (preferably no-boil or parboiled)
• 2 cups (200g) shredded mozzarella cheese
• 1 cup (100g) grated Parmesan cheese
• Fresh basil leaves for garnish (optional)