Chicken Salsa Wraps | The Whole Grains Council

Ingredients

• 8 (10-inch) whole-wheat tortillas
• 2 tomatoes, chopped
• 1 (2.5 ounce) can sliced black olives, drained
• ½ cup black beans, rinsed and drained
• 2 tablespoons diced, canned green chilies
• ⅓ cup sliced green onion (including tops)
• 1 tablespoon cilantro, chopped
• 1 tablespoon olive oil
• 2 tablespoons water
• 1 pound boneless, skinless chicken breasts, sliced
• ¼ teaspoon chili powder
• 1 teaspoon cumin
• ¼ teaspoon pepper