Chicken Taco Salad Wraps Recipe - Ortega

Ingredients

• 1 large avocado, pitted, peeled and diced
• 3/4 cup jicama, peeled and diced
• 2 tsp lime juice
• 2 tbsp vegetable oil
• 1 lb boneless chicken breasts, cut into strips
• 1 packet Taco Seasoning Mix
• 3/4 cup water
• 8 Yellow Corn Taco Shells
• 12 large Bibb lettuce leaves
• 1/2 cup shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro
• 1 jar Medium Taco Sauce