Grilled Tuna and Shiitakes with Spicy Mayo | Savory
A hot grill and precooked grains are the keys to getting this nutritious, restaurant-worthy rice bowl on the dinner table in just 15 minutes.
Ingredients
- 2 (3.5 oz) pkgs shiitake mushrooms
- 2 tbsp canola oil, divided
- 1 (12 oz) pkg Nature's Promise® Ahi Tuna Steaks, thawed
- 1/3 cup light mayonnaise
- 1 tbsp rice vinegar
- 2 tsp sriracha
- 2 tsp toasted sesame oil
- 2 mini cucumbers
- 1 (15.9 oz) pkg Nature's Promise® Microwave Long-Grain Rice
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