Portuguese Chicken Burger recipe
Click to find out how easy it is to make this Portuguese Chicken Burger that tastes even better than takeaway.
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
Ingredients
- 400 g boneless, skinless chicken breast, cut in half horizontally to make thinner schnitzels
- 60 g fine breadcrumbs (not panko)
- 2 tbsp plain (all-purpose) flour
- 1 tsp sea salt flakes
- 1 tsp sweet paprika
- Olive oil spray
- 4 burger buns
- 4 tbsp whole-egg mayonnaise
- 100 g shredded lettuce
- 4 slices gouda cheese, or cheese of your choice
- Chilli oil, to serve (optional)
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