Mango Habanero Hot Sauce Recipe
A great way to turn up the heat on your favorite dishes, our homemade hot sauce includes the taste of the islands thanks to chopped mangoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoons canola oil
- 1 small red onion, finely chopped
- 1 clove garlic, finely chopped
- 2 ripe mangoes, seed removed, peeled and chopped
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 habanero chile, chopped
- 1/2 cup water
- 3/4 cup rice vinegar
- 1/4 cup honey
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