Habanero Mango Hot Sauce
Habanero Mango Hot Sauce Do you haba case of the Mondays? Then this is a recipe for you! The holiday is over and it’s back to work!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Oven
- Baking sheet
- Mason jar
- Ring
- Pot
- Saucepan
- Stove
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Ladle
- Funnel
- Kitchen towel
- Oven mitt
- Kitchen timer
- Label
- Airtight container
Ingredients
- 4 large habanero peppers, stemmed and seeded
- 1 medium carrot, peeled and chopped
- 1 yellow pepper, seeded and chopped
- ⅓ cup diced shallot
- 1 cup mango chunks
- 1 ½ cups of rice wine vinegar
- 1 ½ cups water
- 2 tsp pink Himalayan sea salt
- 1 tbsp agave nectar
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