Roasted Cauliflower Salad with Tahini Dressing - Vegan Recipe

Ingredients

• 1 head cauliflower, cut into small florets
• 1 red onion, cut into segments
• 1/4 cup olive oil
• 2 tablespoons dukkah
• 1 Lebanese cucumber, deseeded and sliced
• 1 avocado, quartered and peeled
• 1/2 cup pomegranate seeds
• 1/4 cup flaked almonds, toasted
• 1/4 cup coriander leaves
• 1/4 cup mint leaves
• 1/4 cup flat leaf parsley leaves
• 1/2 cup lightly salted, roasted chickpeas
• Salt flakes and freshly ground black pepper
• 2 tablespoons nasturtium flower petals (optional), to garnish
• [Tahini dressing]
• 2 tablespoons tahini
• Juice of 1 lemon
• 1 clove garlic, crushed
• 1/3 cup dairy-free plain yoghurt