Roasted Cauliflower Salad
This roasted cauliflower salad is really easy to make. The oven does practically all the work, and with the creamy tahini dressing is so good!
Ingredients
- 1 large head cauliflower (cut into small florets)
- 1 large red onion (chopped)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4-5 dates (pitted and chopped)
- ¼ cup fresh parsley (chopped)
- ¼ cup toasted pine nuts (or almonds)
- ¼ cup crumbled feta cheese
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 garlic clove (minced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1-2 tablespoons water
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