Vegan Pumpkin and Basil Pesto Hummus | Vegan Recipes
Why not try this Vegan Pumpkin and Basil Pesto Hummus recipe? It's 100% vegan and 100% delicious!
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 small pumpkin (roughly 500g)
- Olive oil, for roasting
- 2 garlic cloves, peeled
- 1 tbsp lemon juice
- 2 tbsp tahini paste
- 400g can chickpeas, drained
- 1 pot Tideford Organics Vegan Basil Pesto (or other vegan pesto)
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