BBC Food - Recipes - Prawn toast with pesto and chicory
Give prawns on toast a flavour twist with a dash of nutmeg, perfect pesto and crisp chicory.
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Ingredients
- 300g/10½oz prawns , peeled
- 2 tbsp roasted hazelnut oil
- 2 free-range egg whites
- fresh nutmeg , grated
- 8 slices granary or multigrain bread
- vegetable oil , for frying
- salt
- freshly ground black pepper
- 60g/2¼oz walnuts
- 1 big bunch coriander
- 1 garlic clove, chopped
- 1 tbsp grated Parmesan
- 1 green chili, roughly chopped
- 100ml/3½fl oz olive oil
- 2 heads red chicory , root removed and leaves separated
- 3 tbsp olive oil
- 1 lemon , juice only
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