Meatball Sub Casserole Recipe - (4.2/5)

Ingredients

• GARLIC BUTTER FOR THE BREAD:
• 1 (32-ounce) bag frozen meatballs (I used Great Value brand, Fully Cooked, Italian Style)
• 1 (24-ounce) can/jar marinara or spaghetti sauce
• 1 cup mozzarella cheese, shredded
• 1 cup Italian blend cheese, shredded
• 1/2 cup Parmesan cheese, shredded
• 1 loaf fresh French or Italian bread, sliced (I used French twin loaves from Walmart Deli)
• 1/2 stick (1/4-cup) salted butter, melted
• 1/4 to 1/2 teaspoon garlic powder, to taste
• 1/4 teaspoon dried Italian seasoning
• Dash of salt, optional
• 2 tablespoons Parmesan cheese, grated, optional