Foryoueats: Biko (Filipino Sticky Rice Cake)

Name: Foryoueats: Biko (Filipino Sticky Rice Cake)
Total time: 110 min
Ingredients: One 14-ounce (400ml) can coconut cream (see note); 2 cups (14 ounces; 400g) glutinous sticky rice (see note); One 13.5-ounce (400ml) can coconut milk; 1 cup (8 ounces; 230g) dark muscovado or dark brown sugar (see note); 1 teaspoon (5ml) vanilla or pandan extract (see note); 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

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This Biko is a Filipino sticky rice cake made with coconut cream, glutinous sticky rice, coconut milk, dark muscovado or dark brown sugar, vanilla or pandan ext

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Ingredients

One 14-ounce (400ml) can coconut cream (see note)
2 cups (14 ounces; 400g) glutinous sticky rice (see note)
One 13.5-ounce (400ml) can coconut milk
1 cup (8 ounces; 230g) dark muscovado or dark brown sugar (see note)
1 teaspoon (5ml) vanilla or pandan extract (see note)
1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume