Smoked bologna chub | Recipe | Bounded by Buns
You can add a lot of extra flavor to a nostalgic sandwich by smoking a whole bologna chub. Impress your friends with the amount of lunch meat that you can bring to the next cookout.
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 tablespoon fresh ground black pepper
- 2 tablespoons brown sugar
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 ⁄ 2 teaspoon cayenne pepper, or to taste
- 3 to 5 pound bologna, whole unsliced
- 3 tablespoons yellow mustard
- bologna barbecue rub (from above)
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