Smoked bologna breakfast sandwich | Recipe | Bounded by Buns

Ingredients

• 1 tablespoon kosher salt
• 1 tablespoon paprika
• 1 tablespoon fresh ground black pepper
• 2 tablespoons brown sugar
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 ⁄ 2 teaspoon cayenne pepper, or to taste
• 3+ pounds bologna, whole unsliced
• 3 tablespoons yellow mustard
• bologna barbecue rub (from above)
• 2 slices of white bread
• 2 tablespoons butter (half used to toast the bread and the other half to cook eggs)
• 2 or 3 slices of smoked bologna (from above)
• 1 or 2 slices of smoked gouda or smoked cheddar cheese
• 2 whole large eggs