Mini Jelly Donuts | Kowalski's Markets

Ingredients

• 1 ⅔ cups flour
• sifted
• plus extra for kneading
• 3 tbsp. sugar
• plus ½ cup for coating doughnuts
• ¼ oz. packet dry active yeast
• ¼ tsp. kosher salt
• 7 tbsp. half-and-half
• lukewarm (about 105°)
• 3 ½ tbsp. Kowalski's Unsalted Butter
• melted and cooled
• 1 egg
• beaten
• OTHER SUPPLIES
• - cooking spray
• - plastic wrap
• - parchment paper
• - vegetable or canola oil
• for frying
• 1 paper bag
• OPTIONAL
• 4 tbsp. apricot jam
• Kowalski's Lemon Curd or jam of your choice
• 1 zipper-closure food storage bag