Jelly doughnuts
Fry dough circles in hot oil until golden, then drain for perfect crispy doughnuts at home.
Ingredients
- 200 g strawberry jam
- 500 g flour
- 70 g sugar
- 130 ml milk (lukewarm)
- 30 g fresh yeast
- 2 eggs
- 2 egg yolks
- 100 g butter
- 1 vanilla bean (seeds)
- 1½ l vegetable oil
- 200 g confectioner's sugar
- flour for dusting
- salt
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