Mini Jelly Donuts | Kowalski's Markets
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Cooking tools:
- Deep-fry thermometer
- Sifter
- Kitchen shears
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Baking sheet
- Parchment paper
- Paper towel
- Paper bag
- Zipper-closure food storage bag
- Stove
- Spoon
- Fork
Ingredients
- 1 ⅔ cups flour
- sifted
- plus more for kneading
- 3 tbsp. sugar
- plus ½ cup for coating doughnuts
- ¼ oz. packet dry active yeast
- ¼ tsp. kosher salt
- 7 tbsp. half-and-half
- lukewarm (about 105°)
- 3 ½ tbsp. Kowalski's Unsalted Butter
- melted and cooled
- 1 egg
- beaten
- OTHER SUPPLIES
- - cooking spray
- - plastic wrap
- - parchment paper
- - vegetable or canola oil
- 1 paper bag
- 4 tbsp. apricot jam
- Kowalski's Lemon Curd or jam of your choice
- 1 zipper-closure food storage bag
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