Bulgur Salad with Chicken and Grapes

Ingredients

• 3 tbsp. fresh lemon juice, plus more for dressing salad
• 1 tbsp. honey
• 1 tbsp. olive oil
• 1 garlic clove, minced or pressed
• 1¼ tsp. fine sea salt, divided
• ½ tsp. black pepper
• 2 boneless skinless chicken breasts (about 1 pound)
• ½ cup fine bulgur
• 5 oz. package arugula
• — olive oil
• 1½ cups Del Monte® Green Grapes, halved
• 1 medium Del Monte® Avocado, pitted and thinly sliced