Apple strudel in vanilla sauce
Nothing fills the home with warmth and a wonderful smell quite like apple strudel. Add vanilla cream to everything and you're on the trail of a dessert that can't wait for tomorrow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eurocompany99.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Ice cream scoop
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Plate
Ingredients
- 1 kg of apples
- 80g dark jumbo raisins
- 100g almonds
- Vanilla sugar, brown sugar, cinnamon, cloves
- 300 g flour
- 1 egg
- 50 g butter
- 125 ml milk
- A small spoonful of yeast, flour and sugar (activate with a little lukewarm water)
- 3 spoons of suga
- Vanilla sugar and grated lemon zest
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